Schisandra Chinensis, a plant of the Magnoliaceae Schisandra genus, whose fruit contains Schisandrin (C23H3206), vitamin C, resin, tannin and a small amount of carbohydrates. The fruit is used as medicine and has high medicinal value. It has a good effect on patients with elevated serum glutamic pyruvic transaminase (SGPT) caused by persistent and chronic viral hepatitis, and can also be used for the treatment of AIDS.
Organic Schisandra Berry Powder is a standardized botanical extract derived from Schisandra chinensis. Produced via solvent extraction and spray drying, it preserves bioactive lignans. The primary marker compound, schisandrin B, has the molecular formula C24H32O7 (CAS: 519-60-0).
Store in cool, dry conditions below 25°C to prevent degradation. Clinical use requires caution for patients on anticoagulants or undergoing surgery due to potential interaction with cytochrome P450 enzymes.