Category:
Prophylactic Biological Products
CAS NO:
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Standard:
In-house Standards,
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Probiotics are live microorganisms administered to confer health benefits. Core production involves fermentation and lyophilization. Specific molecular formulas and CAS numbers vary by strain (e.g., Lactobacillus acidophilus). Live cell count is the primary quality metric.
Contraindicated in severely immunocompromised patients. Strict storage at 2-8°C or frozen conditions required to maintain viability. Avoid exposure to moisture and extreme heat during logistics.