Category:
Prophylactic Biological Products
CAS NO:
/
Standard:
In-house Standards,
/
Vanillin is a primary flavoring agent synthesized via guaiacol condensation or lignin oxidation. Its molecular formula is C8H8O3 with CAS No. 121-33-5.
Store in cool, dry places away from oxidizers. Avoid inhalation of dust; use PPE. Not recommended for direct injection due to potential toxicity at high concentrations.