Category:
Prophylactic Biological Products
CAS NO:
NA
Standard:
In-house Standards,
Red Rice Yeast Extract is a bio-fermented ingredient derived from Oryza sativa inoculated with Monascus purpureus. The core process involves submerged fermentation followed by extraction and spray drying to yield a powder rich in monacolins. It is primarily utilized for its lipid-modulating properties, though specific molecular formulas vary by strain and are not standardized as single entities.
Strictly contraindicated for patients taking statin medications due to additive effects. Requires storage in cool, dry conditions below 25°C to prevent mycotoxin contamination. Regulatory compliance varies by region regarding citrinin limits.