Category:
Prophylactic Biological Products
Standard:
ChP,ChP,
Rice protein 650 is a hydrolyzed vegetable protein derived from brown rice via enzymatic or acid processing, yielding a high-purity isolate with approximately 65% nitrogen content. It serves as a complete amino acid source in industrial formulations.
Strict allergen labeling required due to potential cross-contamination risks. Store in cool, dry conditions below 25°C to prevent moisture absorption and microbial growth.