Category:
Prophylactic Biological Products
Standard:
ChP,ChP,
Wheat Gluten is a protein isolate derived from wheat starch via wet milling and drying. It serves as a vital functional ingredient in food processing, characterized by high viscoelasticity.
Strictly prohibited for celiac disease patients. Store in cool, dry conditions below 25°C to prevent microbial growth. Avoid inhalation of dust to mitigate respiratory sensitization risks.