Rosemary extract rosmarinic acid
Product Specifications:
Botanical name: Rosmarinus officinalis
Specification:Carnosic acid,rosmarinic acid,ursolic acid 2~30%
Appearance: Brown powder
Test method:HPLC
Heavy metals<10ppm
Product Description:
As a water-soluble food antioxidant, rosmarinic acid can be used in animal and vegetable fats, dairy products, oil-rich foods, confectionery and baked goods to replace tert-butyl hydroxyanisole and tert-butyl p-cresol. It is also used as a spice for various soups and seasoning foods to improve taste. Protect the color of the beverage, and have bactericidal and antibacterial properties.
100% natural anti-oxidant widely used in food industry. Its antioxidant performance is stronger than VE.
Rosmarinic acid is a natural polyphenolic compound extracted from Rosemary extract. Produced via solvent extraction and purification, its molecular formula is C18H16O8 with CAS No. 20283-91-4.
Not approved as a standalone pharmaceutical drug. Store in cool, dry conditions below 25°C away from direct light to maintain stability.