Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, which is usually dried and used as a spice and seasoning. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers.
Safflower Extract is a plant-derived concentrate obtained from Carthamus tinctorius L. seeds via ethanol extraction and purification. The primary bioactive constituents include hydroxysafflor yellow A (HSYA) and luteolin, with the core molecular formula C21H20O11 and CAS No. 7657-94-3 for HSYA.
Contraindicated for pregnant women due to potential uterine stimulation risks. Store in cool, dry conditions below 25°C away from direct sunlight to prevent oxidation of active phenolic compounds. Ensure proper ventilation during handling to avoid inhalation of fine particulate matter.