Schisandra Chinensis, a plant of the Magnoliaceae Schisandra genus, whose fruit contains Schisandrin (C23H3206), vitamin C, resin, tannin and a small amount of carbohydrates. The fruit is used as medicine and has high medicinal value. It has a good effect on patients with elevated serum glutamic pyruvic transaminase (SGPT) caused by persistent and chronic viral hepatitis, and can also be used for the treatment of AIDS.
Schisandra Berry Extract is a standardized phytochemical derived from dried fruits via ethanol extraction. Key bioactive lignans include schisandrin B (CAS 21968-45-0) and wuweizisu. The molecular formula for schisandrin B is C24H32O7.
Store in cool, dry conditions below 25°C away from light. Clinical use requires monitoring for potential drug interactions with cytochrome P450 substrates. Avoid ingestion during pregnancy without medical supervision.