In traditional Chinese medicine, Schisandra berry is classified as an adaptogen, an herb that regulates and normalizes the functions of the body and increases its resistance to stress. The active ingredients in schizandra include substances called schizandrins as well as vitamins C and E. Schizandrins have been found to act as tonics for the liver, lungs and kidneys while balancing the immune system, normalizing nervous system function and aiding digestion.
Schisandra Extract is a standardized botanical ingredient derived from Schisandra chinensis berries via ethanol extraction. The primary active constituents include lignans such as schizandrin, with the representative molecular formula C24H32O7 and CAS No. 519-06-4.
Store in cool, dry conditions below 25°C to prevent degradation. Clinical use requires monitoring for potential drug interactions; pregnant women should avoid high-dose intake without medical supervision.