Category:
Plant Extracts
CAS NO:
NA
Standard:
In-house Standards,
Tart cherry extract is a standardized botanical ingredient derived from Prunus cerasus, produced via aqueous or ethanol extraction and spray drying. It is rich in anthocyanins and polyphenols, valued for anti-inflammatory properties. CAS No: N/A (Mixture). Key molecular markers include cyanidin-3-glucoside.
Store in cool, dry conditions below 25°C away from light. Not intended for acute medical treatment; consult physicians for patients on anticoagulants due to potential salicylate content interactions.