Category:
Plant Extracts
CAS NO:
NA
Standard:
In-house Standards,
Tart Cherry powder is a standardized botanical extract derived from Prunus cerasus fruits via spray drying or freeze-drying. It serves as a rich source of anthocyanins and polyphenols. The primary active compounds include cyanidin-3-glucoside, though no single molecular formula applies to the whole powder due to its complex phytochemical matrix. CAS No.: N/A (Mixture).
Store in cool, dry conditions below 25°C with humidity control. Avoid direct sunlight to prevent anthocyanin degradation. Clinical data suggests caution for patients on anticoagulants; consult medical professionals before high-dose industrial formulation.