Category:
Bio Products
Standard:
N;
Vegetable Capsules
Vegetable Capsules are empty shell containers manufactured from plant-derived polymers, primarily Hypromellose (HPMC), via extrusion or molding processes. Unlike gelatin, these capsules utilize vegetable cellulose as the base material, offering a stable alternative for sensitive formulations.
Store in controlled humidity (<50% RH) to prevent brittleness or swelling. Not suitable for highly hygroscopic payloads without coating. Ensure compliance with FDA 21 CFR 172.861 for direct contact food safety.