Category:
Bio Products
Standard:
N;
Vegetable Softgels
Vegetable Softgels are gelatin-free capsules manufactured from plant-derived polymers, primarily hydroxypropyl methylcellulose (HPMC). The core process involves encapsulating liquid or semi-solid formulations into a seamless shell. Key parameters include the molecular formula C6H7O2(OH)3CH2OCH2CH2OH and CAS number 9004-65-3.
Store in cool, dry conditions below 25°C to prevent shell degradation. Avoid high humidity environments which may cause stickiness. Ensure compatibility with acidic or alkaline payloads to maintain capsule integrity during shelf life.