Category:
Prophylactic Biological Products
CAS NO:
NA
Standard:
In-house Standards,
Vine Tea Extract is a standardized botanical ingredient derived from Ampelopsis grossedentata, primarily processed via ethanol extraction or supercritical CO2 to isolate active flavonoids. The core bioactive component, Dihydroxyflavone (DHF), is characterized by the molecular formula C15H10O6 and CAS number 480-19-7.
Strict adherence to Good Manufacturing Practices (GMP) is required during handling. Store in cool, dry conditions below 25°C away from direct sunlight. While generally recognized as safe, high-dose clinical applications require professional medical supervision due to potential drug interactions.