Category:
Vitamin
CAS NO:
--
Standard:
In-house Standards,
Vitamin C (L-ascorbic acid) is a water-soluble antioxidant produced via fermentation. Its core derivatives include sodium ascorbate and calcium ascorbate. Key parameters: C6H8O6, CAS 50-81-7.
Store in cool, dry conditions away from light to prevent oxidation. High-dose intravenous use requires medical supervision to avoid renal complications.