Category:
Vitamin
CAS NO:
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Standard:
In-house Standards,
Vitamin H, commonly known as Biotin, is a water-soluble B-vitamin (B7) synthesized via microbial fermentation. Its chemical structure is defined by the formula C10H16N2O3S and identified by CAS No. 58-85-5. It serves as an essential coenzyme for carboxylase enzymes in metabolic pathways.
Store in cool, dry places below 25°C away from direct sunlight. High doses may interfere with laboratory thyroid tests; clinical use requires physician supervision to avoid toxicity risks.