Wheat Germ is a processed product obtained by germinating and drying the mature fruit of Hordeum vulgare, a plant of the genus Gramineae. Wheat Germ contains amylase, invertase, protein, proteolytic enzyme, vitamin B, lecithin, maltose, glucose and other ingredients. It can be used to treat indigestion caused by rice or noodles, and it can also help women wean or treat Breast tenderness caused by milk siltation.
Wheat Germ Powder is a nutrient-dense ingredient derived from the embryo of wheat grains via mechanical extraction and low-temperature drying. It is rich in Vitamin E, B vitamins, and essential fatty acids. While it lacks a single molecular formula due to its complex composition, it is often tracked under CAS No. 9001-62-5 for specific protein fractions.
Strictly avoid use in gluten-free formulations as it contains wheat gluten. Store in cool, dry conditions below 25°C to prevent lipid oxidation. Ensure proper ventilation during handling to minimize inhalation risks of fine particulate matter.