Category:
Plant Extracts
CAS NO:
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Standard:
In-house Standards,
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Barbury Wolfberry fruit P.E. is a standardized extract derived from Lycium barbarum berries via ethanol extraction and spray drying. It serves as a natural source of polysaccharides, carotenoids, and betaine. Molecular Formula: CnH2n+2On (variable); CAS No.: 84650-60-2 (generic for Lycium polysaccharide).
Storage requires sealed containers in cool, dry environments below 25°C to prevent moisture absorption. Clinical data suggests caution for patients on anticoagulants due to potential interaction with polysaccharides. Ensure compliance with local food additive regulations before commercial distribution.