Category:
Peptides
CAS NO:
4530-20-5
Standard:
ChP,USP,BP,EP,JP,
Appearance:
white to off-white powder
Molecular Weight:
175.18
Density:
1.159g/cm3
Boiling Point:
315.9°Cat760mmHg
Melting Point:
87-90℃
Flash Point:
144.9°C
Storage Temperature:
-20°C
Solubility:
soluble
Stability:
Stable under normal temperatures and pressures.
Boc-Gly-OH (N-Benzyloxycarbonyl-glycine) is a protected amino acid derivative widely used in peptide synthesis. Its molecular formula is C16H15NO4 and CAS number is 12709-28-7. The core process involves the coupling of glycine with di-tert-butyl dicarbonate.
Store in a cool, dry place below 25°C away from moisture. Avoid direct skin contact; wear appropriate PPE including gloves and goggles during handling to prevent irritation.