Category:
Peptides
CAS NO:
13594-51-9
Standard:
ChP,USP,EP,
Appearance:
White powder
Molecular Weight:
175.1857
Density:
1.289 g/cm3
Boiling Point:
386.7 °C at 760 mmHg
Melting Point:
220-221 ºC
Flash Point:
187.7 °C
Storage Temperature:
−20°C
Refractive index:
1.531
D-Citrulline is a non-proteinogenic amino acid synthesized via enzymatic conversion of L-arginine. Its molecular formula is C6H13N3O3 and CAS number is 5064-49-7.
Maintain storage below 25°C in dry, ventilated areas. Clinical use requires strict dosage control to avoid hypotension risks. Avoid direct skin contact during industrial handling.