Category:
Peptides
CAS NO:
6893-26-1
Standard:
ChP,USP,BP,EP,JP,
Molecular Weight:
147.1291
Boiling Point:
333.8°C at 760 mmHg
Melting Point:
200-202℃
Flash Point:
155.7°C
D-Glutamic Acid is a non-proteinogenic amino acid produced via enzymatic conversion or microbial fermentation. It serves as a chiral building block in pharmaceutical synthesis. Molecular Formula: C5H9NO4; CAS No.: 6893-21-4.
Not for direct human consumption without approval. Store in a cool, dry place away from moisture. Handle with protective gear to avoid skin and eye irritation during industrial processing.