Category:
Peptides
CAS NO:
616-06-8
Standard:
ChP,USP,EP,
Appearance:
white crystals.
Molecular Weight:
131.17
Density:
1.038 g/cm3
Boiling Point:
234 °C at 760 mmHg
Melting Point:
300℃
Flash Point:
95.3 °C
Storage Temperature:
Store at RT.
Solubility:
11.49 g/L (25 ºC)
Stability:
Stable under normal temperatures and pressures.
DL-Norleucine is a non-proteinogenic amino acid synthesized via fermentation or chemical resolution. Molecular formula: C6H13NO2; CAS No.: 478-05-9.
Store in cool, dry conditions away from moisture. Avoid inhalation of dust; wear PPE during handling. Not approved for direct human consumption without regulatory clearance.