Category:
Prophylactic Biological Products
CAS NO:
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Standard:
In-house Standards,
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Ethyl vanillin (CAS: 121-32-4) is a synthetic flavoring agent with the molecular formula C8H8O3. It is industrially produced via the oxidation of coniferyl alcohol or through the formylation of guaiacol. Its aroma is approximately three times stronger than natural vanillin.
Strictly limits usage levels in food according to FDA and EFSA regulations. Store in cool, dry conditions away from oxidizing agents. Handle with gloves to prevent skin irritation and avoid inhalation of dust.