Category:
Prophylactic Biological Products
CAS NO:
/
Standard:
USP,
/
D-Glucosamine is a naturally occurring amino sugar widely produced via enzymatic hydrolysis of crustacean shells or microbial fermentation. It serves as a fundamental building block for glycosaminoglycans in cartilage matrix.
Molecular Formula: C6H13NO5 | CAS No: 66-84-2 (Hydrochloride: 6047-93-6)
Contraindicated in patients with shellfish allergies; monitor blood glucose levels in diabetics. Store in cool, dry conditions below 25°C to prevent degradation and maintain stability.