Category:
Amino Acids and Derivatives
CAS NO:
56-45-1
Standard:
USP/In-house,
L-Serine is a non-essential amino acid produced via enzymatic hydrolysis or fermentation. Its molecular formula is C3H7NO3 and CAS number is 56-45-1.
Store in cool, dry conditions below 25°C. Avoid inhalation of dust; use appropriate PPE during handling to prevent skin irritation.