Category:
Amino Acids and Derivatives
CAS NO:
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Standard:
In-house Standards,
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L-Citrulline is a non-proteinogenic amino acid primarily synthesized via enzymatic hydrolysis of melon extracts or microbial fermentation. Its molecular formula is C6H13N3O3, with CAS No. 372-75-8.
Store in a cool, dry place below 25°C away from direct sunlight. Clinical use requires adherence to dosage guidelines; high doses may cause gastrointestinal distress. Ensure proper PPE during industrial handling to prevent respiratory irritation.