Category:
Amino Acids and Derivatives
CAS NO:
52-90-4
Standard:
USP/In-house,
L-Cysteine (CAS 52-89-1) is a sulfur-containing amino acid produced via microbial fermentation or hydrolysis. Molecular formula: C3H7NO2S.
Store in cool, dry place below 25°C. Avoid inhalation of dust; wear PPE. Not recommended for patients with cystinuria without medical supervision.