Category:
Amino Acids and Derivatives
CAS NO:
56-86-0
Standard:
USP/FCC/In-house,
L-Glutamic Acid (CAS: 56-86-0; Formula: C5H9NO4) is a non-essential amino acid produced primarily via microbial fermentation of carbohydrate feedstocks. It serves as a critical precursor for industrial synthesis.
Store in cool, dry areas away from moisture to prevent caking. While generally safe, high doses may cause gastrointestinal distress. Ensure proper ventilation during handling to avoid respiratory irritation from dust.