Category:
Amino Acids and Derivatives
CAS NO:
56-85-9
Standard:
USP/In-house,
L-Glutamine is a semi-essential amino acid synthesized via enzymatic hydrolysis of vegetable proteins. Its molecular formula is C5H10N2O3 with CAS number 56-85-9.
Strict dosage control required for renal/hepatic impairment patients. Store in cool, dry conditions below 25°C away from moisture to prevent degradation.