Category:
Amino Acids and Derivatives
CAS NO:
71-00-1
Standard:
USP/In-house,
L-Histidine is a semi-essential amino acid produced via enzymatic hydrolysis or microbial fermentation. Molecular formula: C6H9N3O2; CAS No.: 71-00-1.
Store in cool, dry conditions below 25°C. Avoid inhalation of dust; wear protective gear during handling. Clinical use requires dosage monitoring to prevent metabolic imbalance.