Category:
Amino Acids and Derivatives
CAS NO:
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Standard:
In-house Standards,
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L-Histidine is a semi-essential amino acid produced via enzymatic hydrolysis or microbial fermentation. It serves as a critical building block in peptide synthesis and buffer systems. Molecular Formula: C6H9N3O2; CAS No.: 71-00-1.
Store in cool, dry conditions below 25°C to prevent degradation. Use appropriate PPE during handling; avoid inhalation of dust. Clinical dosage must adhere to strict regulatory limits to prevent metabolic imbalances.