Category:
Amino Acids and Derivatives
CAS NO:
73-32-5
Standard:
USP/In-house,
L-Isoleucine is an essential branched-chain amino acid (BCAA) produced via enzymatic hydrolysis of protein or microbial fermentation. Its molecular formula is C6H13NO2 and CAS number is 73-32-5.
Store in cool, dry conditions below 25°C with humidity control. Avoid inhalation of dust; wear protective gear during handling. Clinical use requires strict dosage monitoring to prevent metabolic imbalance.