Category:
Amino Acids and Derivatives
CAS NO:
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Standard:
In-house Standards,
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L-Leucine is an essential branched-chain amino acid (BCAA) primarily synthesized via enzymatic fermentation of glucose. Its chemical formula is C6H13NO2 with CAS No. 61-90-5.
Store in cool, dry conditions below 25°C to prevent degradation. Industrial handling requires PPE; excessive intake may exacerbate metabolic disorders in susceptible populations.