Appearance:
White flakes.
Molecular Weight:
131.17
Density:
1.038g/cm3
Boiling Point:
234°Cat760mmHg
Melting Point:
300℃
Flash Point:
275 ºC
Alpha:
22 º (C=2, 6N HCL)
Storage Temperature:
Store at RT.
Refractive index:
23 ° (C=5, 5mol/L HCl)
Solubility:
1.6 g/100 mL (23 ºC)
Stability:
Stable under normal temperatures and pressures.
Usage:
Internal standard for the analysis of amino acids by gc-ms.
L-Norleucine is a non-proteinogenic essential amino acid analog primarily synthesized via microbial fermentation or chemical resolution. Its molecular formula is C6H13NO2 with CAS number 56-85-9. This white crystalline powder serves as a critical building block in pharmaceutical synthesis.
Store in a cool, dry place away from direct sunlight to prevent degradation. Maintain strict hygiene protocols during handling to avoid inhalation of dust particles. Not approved for standalone clinical use without formulation into specific therapeutic agents.