Category:
Peptides
CAS NO:
6600-40-4
Standard:
ChP,USP,EP,
Appearance:
White flakes.
Molecular Weight:
117.15
Density:
1.067g/cm3
Boiling Point:
228
Melting Point:
300℃
Flash Point:
88.6°C
Alpha:
24.5 o (C=10, 6 N HCL)
Storage Temperature:
Store at RT.
Refractive index:
25 ° (C=10, 6mol/L HCl)
Solubility:
10.5 g/100 mL (18 oC)
Stability:
Stable under normal temperatures and pressures.
L-Norvaline (CAS: 378-93-2; Formula: C5H11NO2) is a non-proteinogenic amino acid produced via enzymatic hydrolysis or fermentation. It serves as a critical chiral building block in pharmaceutical synthesis.
Store in sealed containers below 25°C away from moisture. Avoid inhalation of dust; use appropriate PPE including respirators and gloves during industrial handling.