Category:
Amino Acids and Derivatives
CAS NO:
72-18-4
Standard:
USP/In-house,
L-Valine is a branched-chain essential amino acid primarily synthesized via fermentation or enzymatic hydrolysis. Its molecular formula is C5H11NO2 with CAS No. 70-54-8.
Store in cool, dry conditions away from moisture. Ensure proper PPE during handling to avoid respiratory irritation; not for direct clinical injection without formulation.