Category:
Amino Acids and Derivatives
CAS NO:
/
Standard:
In-house Standards,
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L-Valine (CAS: 72-18-4; Formula: C5H11NO2) is an essential branched-chain amino acid produced via enzymatic hydrolysis or microbial fermentation. It serves as a critical building block in peptide synthesis and nutritional formulations.
Store in cool, dry conditions below 25°C away from moisture. Inhalation of dust may cause respiratory irritation; appropriate PPE including respirators and gloves is mandatory during handling.