Category:
Peptides
CAS NO:
7322-88-5
Standard:
ChP,USP,BP,EP,
Appearance:
white to light yellow crystal powder
Molecular Weight:
194.18
Density:
1.324g/cm3
Boiling Point:
403.6°C at 760 mmHg
Melting Point:
97-99℃
Flash Point:
212°C
Alpha:
153 º (C=2 IN ACETONE)
Storage Temperature:
Refrigerator
Refractive index:
153 ° (C=2, Acetone)
O-Acetyl-L-mandelic Acid is a chiral intermediate synthesized via acetylation of L-mandelic acid, primarily used in asymmetric synthesis. Its molecular formula is C9H10O4 with CAS No. 2576-84-9.
Store in a cool, dry place away from moisture and incompatible oxidizers. Use appropriate PPE to prevent skin contact and inhalation; not for direct clinical use without further processing.