Appearance:
White solid
Molecular Weight:
0
Melting Point:
170-178℃
Solubility:
Soluble DMF or DMSO. Viriginiamycin M1 has only limited solubility in ethanol
*The following content is generated by AI and is for reference only.
Overview
Virginiamycin 99% is a high-purity streptogramin antibiotic complex produced via fermentation. It serves as a critical growth promoter in animal husbandry. The molecular formula is C50H71N13O14, with CAS No. 1400-61-9.
Application
- Poultry feed additives for coccidiosis prevention and weight gain.
- Livestock nutrition to enhance feed conversion efficiency.
- Veterinary therapeutics targeting Gram-positive bacterial infections.
Precautions
Strict withdrawal periods apply before slaughter to prevent residues. Store in a cool, dry place away from moisture. Personnel must wear respiratory protection during handling due to potential sensitization risks.